31*31cm Enamel cast Iron grill pan

Introduction

1. High quality material, that a combination of healthy cast iron and high-grade enamel.
The advantages of cast iron: high temperature resistance, excellent thermal diffusion ability, suitable for boiling and stewing.
2. Function: nutrition, delicious
Nutrition: Pan evenly heated which made air circulation to lock moisture and nutrition of food.
Delicious:The inner fine holes in the enamel could adsorption grease, it can penetrate into the food while stewing food.

3. Others

Heavy, but the pot without often left the stove.

Use and Care

1. Need a open pan program, equivalent to maintain, at the same time also can increase the performance of the pot.
2. First, to wash the pot while it in your hand. Then, small fire to dry water.
3. With a piece of pork suet to brush internal of pot careful. If without, please change to vegetable oil.
4. The small fire heating 2-3 minutes. After cooling, with a soft cloth to wipe clean. For this can protect the body, at the same time, the oil permeating into the pot body, that can play a certain role in preventing adhesion.
5. We recommended use of wooden or silicone shovel and could use on high temperature, so as to avoid damaging the internal of pot.
6. We choose small or medium-sized fire.If the fire is too large, it is very easy to burn out the external enamel.