1. High quality material, that a combination of healthy cast iron and high-grade enamel.
The advantages of cast iron: high temperature resistance, excellent thermal diffusion ability, suitable for boiling and stewing.
2. Function: nutrition, delicious
Nutrition: Pan evenly heated which made air circulation to lock moisture and nutrition of food.
Delicious:The inner fine holes in the enamel could adsorption grease, it can penetrate into the food while stewing food.
3. Others
Heavy, but the pot without often left the stove.
2020 Modern skillet pots pre-seasoned cast iron round shape flat wok pan with helper handle Product Name Wok pan Capability 20000pcs/month Item No JT70B Sample Available Material Cast iron Shipping By Sea Or By Air Surface Pre-seasoned/Vegetable oil Certificate FDA/LFGB/SGS ...
Product Description: Material:Cast Iron coating:Enamel Usage:cooking Color:Red and Black(as buyer\'s requirement) Handle:cast iron Size:DIA16*4cm Weight:1.03kg Business Card: Anping Nanhai Sanitary Ware Co.,Ltd address: Dongbai Village, Daziwen, Anping County, Hebei Province, ...
Type: Pans Pans Type: Frying Pans & Skillets Metal Type: Cast Iron Certification: CE / EU, CIQ, EEC, FDA, LFGB, SGS Feature: Eco-Friendly, Stocked Place of Origin: Hebei, China (Mainland) Brand Name: SOUTHSEA Model Number: NH-ES05 Product name: cast iron skillet Material: Metal ...