Ultra-low viscosity/low molecular sodium alginate

Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.Qingdao hyzlin Biology Development Co., Ltd. was established in 2011, its predecessor is Qingdao crystal rock biological, the company is located in Qingdao. Hyzlin has over 30 years experience in producing sodium alginate and other alginate series, mainly in food grade/cosmetic grade/pharmaceutical grade. Main products are: sodium alginate/potassium alginate/calcium alginate/alginic acid/lithium alginate/ammonium alginate/magnesium alginate, and also some blended power for sausage/bakery/facial mask powder/gelling food etc.