Product Description:
Material:Cast Iron
coating:Enamel
Usage:cooking
Color:Black-red
Handle:cast iron
Size:28*28*4.5cm
Weight:2.77kg
Notes:
1.Heat the cookware slowly before putting in any food. Do not put cold cast iron cookware on a hot stove or in the oven, as a sharp change in temperature can damage the metal.
2.Cast iron should not be washed in the dishwasher, cleaned with metal scrapers or with abrasive cleaners.
3.Cookware should be washed immediately after use in hot water; the hotter the water, the more easily the cookware is cleaned.
Pans Type: Frying Pans & Skillets Certification: FDA, SGS Feature: Eco-Friendly, non-stick Technology: Die-casting Place of Origin: Hebei China (Mainland) Smooth ceramic bottom usable on all heat sources. Highly indestructible / doesn\'t discolor or rust Packaging Detail: OPP ...
Product Name: cast iron cooking pot pan Item : NH-RC15 Material : cast iron Coating: Enamel Certification BSCI SGS FDA FLGB MOQ 1000 pcs Supply Ability 5000 pcs per day Terms of Payment T/T L/C Western Union T/T 30% deposit in advance, 70% to be paid upon copy of B/L Irrevocable ...
Product Description: Material:Cast Iron coating:Enamel Usage:cooking Color:Orange and White(as buyer\'s requirement) Handle:cast iron Size:DIA26*5.5cm Weight:2.67kg Shape:Round Features: 1.Long loop handle. 2.Convenient dual pour spouts. 3.Durable 3 layer enamel. 4.Cast iron ...