Product Description:
Material:Cast Iron
coating:Enamel
Usage:cooking
Color:Blue(as buyer's requirement)
Handle:cast iron
Lid:cast iron
Size:Dia33*5.3cm
Weight:7.2kg
Shape:Round
Use:
1.Every time you use your cast iron cookware lubricate the working surface with a little oil.
2.It is important to observe the correct temperature while cooking: heat the pan slowly before putting in any food. Do not put cold cast iron cookware on a hot stove or in the oven.
3.It is well-known that iron conducts heat very well, so you can use a low heat while cooking and the food will still be cooked quite quickly. 4.Do not forget to use an oven-mitt to hold the cookware by the handle.
5.Metal kitchen tools(forks, serving spoons, knives,etc.) can scratch the non- stick top layer. Try to use wooden or silicone tools.
6.Can be used on open fire,induction cooker,radiant-cooker,electric baker and so on. But microwave oven is forbidden.
Quick Details CAS No.: 65997-18-4 Other Names: enamel glaze Place of Origin: China, CN;HEB Grade Standard: Industrial Grade Purity: 0.998 Application: carbon steel plate Brand Name: Center Enamel Model Number: T-033 Product Name: Titanium White Acid Resistant Enamel Frits ...
Model Expansion Coefficient Firing Temperature(℃) Application T-033 289×10-7 750-760℃ cast iron product Zhengzhong Enamel (Shijiazhuang Zhengzhong Technology Co.,Ltd) is the high technology enterprise located in Shijiazhuang, China. Since 1989, our company has been engaged ...
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