Product Description:
Material:Cast Iron
coating:Enamel
Usage:cooking
Color:Blue(as buyer's requirement)
Handle:cast iron
Lid:cast iron
Size:30*23*12.5cm
Weight:6.91kg
Shape:Oval
Use:
1.Every time you use your cast iron cookware lubricate the working surface with a little oil.
2.It is important to observe the correct temperature while cooking: heat the pan slowly before putting in any food. Do not put cold cast iron cookware on a hot stove or in the oven.
3.It is well-known that iron conducts heat very well, so you can use a low heat while cooking and the food will still be cooked quite quickly. 4.Do not forget to use an oven-mitt to hold the cookware by the handle.
5.Metal kitchen tools(forks, serving spoons, knives,etc.) can scratch the non- stick top layer. Try to use wooden or silicone tools.
6.Can be used on open fire,induction cooker,radiant-cooker,electric baker and so on. But microwave oven is forbidden.