Function of cast iron cookware:
One cast iron cookware is omnipotent:stew, boiled, pot and fied.Cast iron cookware has the characteristics of heat transfer evenly and thermal storage, small fire stew can be the greatest degree of food lock the original taste.
Effect of cast iron cookware:
High-quality active iron atoms from cast iron cookware supply the best way for men, women and children to take in iron. Iron supplementation can improve anorexia, partial eclipse,limited development for children,which is cause by iron deficiency ; to improve women's skin dry, dull, looking yellow, stains, hair easily bifurcated and other issues;to improve the elderly waist and knees soft, cold hands and feet, chest tightness, mental shock and other issues.
Advantages of cast iron cookware:
Taste effect increased by 60%
Cooking speed increased by 50%
Saving up to 70%
Use of cast iron cookware:
Can be used for open flame, induction cooker, electric ceramic stove, electric oven and other heating equipment, prohibited for use in the microwave. To protect the pot, use a silicone shovel or wooden shovel.
2020 Modern skillet pots pre-seasoned cast iron round shape flat wok pan with helper handle Product Name Wok pan Capability 20000pcs/month Item No JT70B Sample Available Material Cast iron Shipping By Sea Or By Air Surface Pre-seasoned/Vegetable oil Certificate FDA/LFGB/SGS ...