Description:
Beta-alanine
When the body is absorbed, β-alanine will be converted to carnosine, which will help improve your physical strength, strength and muscle development.
For those who are heavily trained, this will make them harder in the gym, which leads directly to increased muscle harvest.
Applications:
medicine
Beta-alanine is an important raw material for the synthesis of VB6, a nutrient for pure amino acid nutrient infusion components, and L-alanine as one of the main components of amino acid injection - 800 "involved in liver, brain and liver coma Fast, but also a diuretic.
Food additives
(1) can improve the nutritional value of food in a variety of food and beverage, such as: bread, water freezing point, tea, dairy products, carbonated drinks, water ice and so on. Adding 0.1 to 1% alanine significantly improves protein utilization in food and beverages, and alanine can have direct cell absorption properties, so it can quickly recover from fatigue and refreshing after drinking.
(2) to improve the taste of artificial sweet taste, can reduce the sweetness of the dose efficiency. In the compound having a sweetener, 1 to 10% of alanine can improve the sweetness and sweetness as a natural sweetener and can improve the taste after taste. Alanine or table becomes one of the raw materials of high sweetness, strong sweet (Alitame, L-pergus acyl-D-c-amide, sucrose sweetness 600 times).
Dosage:
Beta alanine shows the longer the effect of improving its effect. For this reason, it is usually "loaded" rather than just before exercise.
Most studies involve participants taking 2 grams of beta-alanine (800-2000 mg dose) a day to reduce muscle fatigue and increase the body's response to vigorous exercise.
Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not ...
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of ...
Product Description Boric Acid CAS 11113-50-1 with 99% top purity Product Information: Product name: Boric acid CAS: 11113-50-1 Molecular formula: BH3O3 Molecular weight: 61.83300 Precise quality: 62.01750 PSA: 60.69000 LOGP: -2.05180 Melting point: 170.9ºC Density: 1.437 ...