Hemicellulase for baking

Minimum Order
1
Packaging
N/A
Delivery
15 Days
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.
  • Country: United States
  • Business Type: Manufacturer,Trading Company
  • Market:Asia,Europe,Americas
  • Founded Year:2005
  • Address:45-1 Ramsey Road, Shirley, NY 11967, USA
  • Contact:Iva Colter
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