Hemicellulase for baking
Product Quick Detail
- Minimum Order
- 1
- Packaging
- N/A
- Delivery
- 15 Days
Specifications
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.
- Country: United States
- Business Type: Manufacturer,Trading Company
- Market: Asia,Europe,Americas
- Founded Year: 2005
- Address: 45-1 Ramsey Road, Shirley, NY 11967, USA
- Contact: Iva Colter
