Product Name: Resveratrol
CAS: 501-36-0
MF: C14H12O3
MW: 228.2433
Assay: 98%
Appearance: White powder
Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria
or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries. As of 2014, there is limited evidence of health effects in humans.