Luo Han Guo Extract
Product Quick Detail
- Place Of Origin
- Hunan China
- Minimum Order
- 25
- USD
- 310-330/KG
- Packaging
- 25kg each Durm
- Delivery
- 15 Days
Specifications
| latin name | Siraitia grosvenorii |
| Synonym | Luo Han Guo Extract |
| CAS NO. | 88901-36-4 |
| Plant resource | Luo Han Guo |
| Mian specification | Luo Han Guo Extract 50% |
| Appearance | White fine powder |
| Plant Part used | Luo Han Guo Fresh fruit |
| Extract solution | Water |
| Test method | HPLC |
| Application | Applicable to various fields of pharmaceutical |
| Certificate | ISO9001(SGS), UKAS, GMP(NSF), KOSHER, HALAL, FDA |
| Type | Herbal Extract /Plant Extract |
| Form | Powder |
| Part | Luo Han Guo Fresh fruit |
| Extract type | Solvent Extract |
| Packaging | The paper tube |
| Grade | Pharmaceutical Grade |
| Brande name | Huir/HUIR |
| Model NO. | 50% |
| Style | Luo Han Guo Extract |
| Color | White |
| Molecular form | C60H102O29 |
| Molecular weight | 1287.43 |
| Packaging Details | Small quantity with double plastic-bag inside and aluminum foil bag outside. Large quantity with 25kg/drum, or depends on clients requirement. |
| Function |
High Sweetness The sweet taste of the fruit comes mainly from mogrosides, a group of triterpene glycosides that make up about 1% of the flesh of the fresh fruit. It is 300 times sweeter than sucrose. Non-Caloric It is used as a natural zero calorie sweetener. Because it is about 300 times sweeter than sugar it needs to be mixed with a bulking agent if used as a table top sweetener Clearing Throat In traditional Chinese medicine, it is used for cough and sore throat and in southern China it is believed to be a longevity aid. The fruits are generally sold in dried form, and traditionally used in herbal tea or soup. |
| Description | Siraitia grosvenorii (luo han guo or monk fruit) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a low-calorie sweetener for cooling drinks and in traditional Chinese medicine. |
- Contact: wade fu
