Product name | Stevia leaf extract |
latin name | Stevia Rebaudiana |
Synonym | Stevia leaf extract |
CAS NO. | 57817-89-7 |
Plant resource | Stevia |
Mian specification | Stevia/Steviol Glycosides/Rebaudioside A 98% |
Appearance | White crystal powder |
Plant Part used | Stevia leaf |
Extract solution | Water |
Test method | JECFA |
Application | Applicable to various fields of pharmaceutical |
Certificate | ISO9001(SGS), UKAS, GMP(NSF), KOSHER, HALAL, FDA |
Type | Herbal Extract /Plant Extract |
Form | Powder |
Part | Stevia leaf |
Extract type | Solvent Extract |
Packaging | The paper tube |
Grade | Pharmaceutical Grade |
Brande name | Huir/HUIR |
Model NO. | 98% |
Style | Luo Han Guo Extract |
Color | White |
Molecular form | C38H60O18 |
Molecular weight | 804.88 |
Packaging Details | Small quantity with double plastic-bag inside and aluminum foil bag outside. Large quantity with 25kg/drum, or depends on clients requirement. |
Function |
High Sweetness The sweet taste of the leaf comes mainly from steviosides, the plant extract can taste 200 times sweeter than the same amount of granulated table sugar. Zero Calories It has no carbohydrates, calories, or artificial ingredients. Major U.S. soda companies now sell diet cola soft drinks sweetened with stevia. Some flavored waters also have stevia. Lower Blood Pressure Studies have shown that taking stevioside (one of the sweet compounds in stevia) as a supplement can reduce blood pressure. |
Description |
Stevia is in the sunflower family (Asteraceae) and is related to lettuce and marigolds. Also known as sweet leaf and sugar leaf. Stevia is a type of plant that has very sweet leaves. These
leaves have been used to sweeten drinks and as a sugar substitute. Stevia extract is natural constituents of the plant Stevia rebaudiana Bertoni . Stevia extract is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia extract is already in use as a food sweetener in a number of South American and Asian countries. Several studies have reported hypoglycemic and hyotensive effects of stevioside and Stevia extracts. Stevia extract as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevia extract can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage.Stevia extract is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. Stevia Extract can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product. |