Stevia Extract

Place Of Origin
Hunan China
USD
80/KG
Minimum Order
25
Packaging
25kg each Durm
Delivery
15 Days
Product name Stevia leaf extract
latin name Stevia Rebaudiana
Synonym Stevia leaf extract
CAS NO. 57817-89-7
Plant resource Stevia
Mian specification Stevia/Steviol Glycosides/Rebaudioside A 98%
Appearance White crystal powder
Plant Part used Stevia leaf
Extract solution Water
Test method JECFA
Application Applicable to various fields of pharmaceutical
Certificate ISO9001(SGS), UKAS, GMP(NSF), KOSHER, HALAL, FDA
Type Herbal Extract /Plant Extract
Form Powder
Part Stevia leaf
Extract type Solvent Extract
Packaging The paper tube
Grade Pharmaceutical Grade
Brande name Huir/HUIR
Model NO. 98%
Style Luo Han Guo Extract
Color White
Molecular form C38H60O18
Molecular weight 804.88
Packaging Details Small quantity with double plastic-bag inside and aluminum foil bag outside. Large quantity with 25kg/drum, or depends on clients requirement.
Function High Sweetness
The sweet taste of the leaf comes mainly from steviosides, the plant extract can taste 200 times sweeter than the same amount of granulated table sugar.
Zero Calories
It has no carbohydrates, calories, or artificial ingredients. Major U.S. soda companies now sell diet cola soft drinks sweetened with stevia. Some flavored waters also have stevia.
Lower Blood Pressure
Studies have shown that taking stevioside (one of the sweet compounds in stevia) as a supplement can reduce blood pressure.
Description Stevia is in the sunflower family (Asteraceae) and is related to lettuce and marigolds. Also known as sweet leaf and sugar leaf. Stevia is a type of plant that has very sweet leaves. These leaves have been used to sweeten drinks and as a sugar substitute.
Stevia extract is natural constituents of the plant Stevia rebaudiana Bertoni . Stevia extract is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia extract is already in use as a food sweetener in a number of South American and Asian countries. Several studies have reported hypoglycemic and hyotensive effects of stevioside and Stevia extracts.
Stevia extract as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevia extract can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage.Stevia extract is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. Stevia Extract can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.
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