High-maltose glucose syrup
The technology of broken ricehigh maltose syrup manufacturing
There are many rice mills in all over the world, while during the paddy processing into rice,there will be many broken rice coming.To make the maximum profits for the processors.We develop the technology of using broken rice toprocess glucose syrup.
No need to use the rice to convert starch firslty.Just making broken rice into flour,and then use rice flour to convert maltose syrup. We have built several projects in Uzbekistan.
The features of ourhigh maltose syrup manufacturing technology
1. No wasted water
2. less electricity consumption
3. Less machine cost
Welcome to make an inquiry of our machine by following contacts:
High Speed PCB Panasonic Megtron4/6/7 TU-872SLK/Isola-FR408HR,etc Impedance Tolerance ±5%(min) Dimension Accuracy ±0.02mm(min) Line Width/Space Accuracy ±5% Founded in 2007,PEAK ...
is suitable for baking products including bread, cake, toast, moon cake, snack, hamburger and the like, The demoulding equipment can be used according to different product design as suction-type demoulding, needle-type demoulding, turning-over type demoulding, shifting and ...
To converting corn starch into corn syrup, the double-enzyme method is the most advanced method which for corn syrup production is first mix corn powder with water making slurry (like produce liquid glucose from starch), jet cooking slurry for liquefaction (liquefaction enzyme), ...