Neutral protease (Food additive; High quality purity)

1: 10

1: 10

Packaging: 12

Delivery: 15 Days

One.Function and using range

This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protease to amino acid,etc.Meanwhile,it is used to remove the fur,soften the skin,remove glue of the silk,reclaim film and medicine,etc.

Two.Define of enzyme activity

In the case of 30 centi degree and PH:7.5,the speed,using 1g solid enzyme powder to hydrolyze casein can produce 1ug tyrosine in one min,is defined as enzyme activity(u/g).

Three.Product specification and package

This product is powder.content of water is below 6 percent.internal package:2kg,and external package:20 or 30 kg.enzyme activity:50000u/g.

Four.Product standard

It accords with business standard of QB1805-93 of people republic of China.

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Contact:sunny xu

Neutral protease (Food additive; High quality purity)

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Neutral Protease

Neutral Protease Neutral protease catalyzes peptide bond and hydrolyzes protein into peptone, hydrazone, polypeptide and amino acid. Specification of Neutral Protease Enzyme Name Neutral protease Product Series Name NutriGen Neutral protease Activity 50000 U/g Strain Bacillus ...

Jinan Bestzyme Bio-Engineering Co., Ltd

Study on the Application of Protease in Food Industry

The role of protease in meat products The content of muscle fiber protein and collagen in meat is the main reason that affects the tenderness of meat. After the animal is slaughtered, protease in food acts on the muscle tissues to degrade the muscle fiber protein and collagen ...

Jinan Bestzyme Bio-Engineering Co., Ltd

Neutral Protease

Neutral protease catalyzes peptide bond and hydrolyzes protein into peptone, hydrazone, polypeptide and amino acid. Specification of Neutral Protease Enzyme Name Neutral protease Product Series Name NutriGen Neutral protease Activity 50000 U/g Strain Bacillus subtilis EC code ...

Jinan Bestzyme Bio-Engineering Co., Ltd

Neutral protease (Food additive; High quality purity)

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