Glucose syrup production from cassava equipments

How to make glucose syrup from tapioca starch

Following is the general sequence ofhow to make glucose syrup from tapioca starch

Next is the detail introduction of theglucose syrup from tapioca starch

1. Tapioca starch quality check and transfer:
Good raw material decide the quality of final glucose starch, the tapioca starch water content should be less than 14%, and starch must be not weird. After checking, transfer the tapioca starch to mixing tank.

2. Mixing process: Add water and tapioca starch to mixing tank after the proportion adjusted. PH value adjusted to 5.6-6.0.

3. Liquefaction process: Put the α-enzyme into liquid, and deliver the liquid to jet cooker with 100-108℃ steam temperature. We can get liquid glucose syrup.

4. Protein in tapioca starch filtering process:
This time the glucose syrup liquid still have many protein contain, so we should use plate frame filter press machine to remove the protein. Then the separated proteins can be washed, dried and crushed, finally get animal feed. This increase the add-value of your plant.

5. Saccharification process:
This process should use the saccharifying tank, adjust the liquid temperature to 60℃, PH value 4.2-4.8, put saccharify enzyme, then keep 36-50 hours. This process completed.

6. Decoloring section:
Adding activated carbon to the liquid, this part time need 0.5 ~ 1 hour, then send the liquid to plate frame filter press machine for decoloring. After this section, get bright and pure glucose syrup liquid.

7. Ion exchange: We have professional ion exchange column,
when the liquid temperature is decreased about 42℃, delivery to ion exchange column. The conductivity value of the final liquid is less than 20ppm.

8. Concentration section:
Also calledglucose syrup evaporation process

9. Full stainless steelglucose syrup storage tank

Finally, it's the introduction ofhow to make glucose syrup from tapioca starch.

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