F55 high-fructose corn syrup manufacture machine

1.Mixing and liquefaction

2.Saccharification

3. Syrup liquiddecolorization

4. Filtration: After decolorization, into filtration system, and the soluble protein in the syrup liquid was removed to reduce the protein content in the syrup liquid.

5.Ion exchange

6.Concentration

7. Isomerism: After adjusting the syrup of the trace elements of the acidity concentration, the glucose is made into fructose syrup by the immobilized isomerase, get 42% high fructose corn syrup.

Above all, its the production process ofhigh-fructose corn syrup manufacture

Themain equipment of high-fructose corn syrup manufacture

Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Whatsapp/Phone:0086 135 2661 5783
Website:http://www.syrupmachine.com