LACTEM is useful to stabilize the alpha-fat crystal crystal form of fats.They can be used in foodstuffs such as toppings ,shortenings, and cakes to enhance the aeration property and to improve foam
stabilization
LACTEM is useful to stabilize the alpha-fat crystal crystal form of fats.They can be used in foodstuffs such as toppings ,shortenings, and cakes to enhance the aeration property and to improve
foam stabilization
LACTEM is useful to stabilize the alpha-fat crystal crystal form of fats.They can be used in foodstuffs such as toppings ,shortenings, and cakes to enhance the aeration property and to improve
foam stabilization