Sodium alginate
Product Quick Detail
- Minimum Order
- 1
- Packaging
- N/A
- Delivery
- 15 Days
Specifications
CAS No.: 9005-38-3
MF: (C6H7NaO6)x
Appearance: white or light yellow powder
Purity: 98%min
Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent
for noodles, bread, cool and frozen products.
Package: 25kgs/bag
CAS No.: 9005-38-3
MF: (C6H7NaO6)x
Appearance: white or light yellow powder
Purity: 98%min
Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration
agent for noodles, bread, cool and frozen products.
Package: 25kgs/bag
- Country: China (Mainland)
- Founded Year: 2010
- Contact: sunny xu
