Vanillin

Minimum Order
1
Packaging
N/A
Delivery
15 Days
CAS No.:121-33-5
MF: C8H8O3
MW: 152.14
Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.
Application: It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and cosmetics as fragrance fixative and additive. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Package: 25kg /drum

  • Country: China (Mainland)
  • Business Type:
  • Market:
  • Founded Year:2010
  • Address:
  • Contact:sunny xu
*Your name:
*Your Email:
*To:Chengdu Jiaye Bio-technology Co., Ltd
*Subject:
*Message:
Enter between 20 to 3,000 characters. English only.     Characters : 0 / 3000
*Enter the secure code shown below Mfrbee security Image      Reload Image

submiting now We do inquire for you , please wait ...

Vanillin
Vanillin

Vanillin can be widely used in the fragrance of edible, tobacco, and daily products, and it is also an important fine chemical product. When synthetic vanillin is used as a food additive, please use it in accordance with the requirements of GB 2760. The shelf life of artificial ...

SHANGDONG SAIGAO GROUP CORPORATION

Natural vanillin
Natural vanillin

Cas No.: 121-33-5 EINECS No.: 204-465-2 Purity % (GC): >99.5% Appearance: White to light yellow acicular crystal or crystalline powder. Source: To be from natural 4-methyl guaiacol other than vanilla bean. Melting point:81-83℃ Weightlessness in dry state:≤ 0.5% Heavy ...

Xiamen Caogenlan Industry Co.,Ltd

Vanillin Cas:121-33-5
Vanillin Cas:121-33-5

Connect information: Nymeria Zhao E mail:ycsale11@chembj.com whatsapp:+8615315573717 Product Name: Vanillin CAS: 121-33-5 Standard: National Standard Level: Food Grade Content: 99% Appearance: white powder Packing: 25KG/cardboard drum Vanillin is one of the most important ...

Jinan Jia Ge Biological Technology Co.,Ltd