Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is
called "corn syrup", but glucose syrup is also can be produced from potatoes starch , wheat starch , rice starch and cassava starch. We engaged in manufacturerrice glucose syrup production line