Gamma-Cyclodextrin (Food additive; High quality purity)

Feature:

Gamma-Cyclodextrin is a ring-shaped molecule made up of eight glucose units linked by alpha-1,4-bonds. The annular structure of gamma-cyclodextrin forms a hydrophobic cavity that allows incorporation and solubilization of a variety of organic molecules, while the hydrophilic outer surface makes gamma-cyclodextrin water-soluble.

Application:

Gamma-Cyclodextrin can be used as a carrier for flavours, sweeteners, and colours. It is also proposed for use as a carrier for vitamins and polyunsaturated fatty acids and as a flavour modifier. The estimated three-day average daily intake of gamma-cyclodextrin when used at a maximum level in 19 foods was 4g, and the 90th percentile intake was 7.5g.

Specification:

1. Appearance: White powder

2. Assay≥ 98.0%

3. Loss on Drying≤ 11.0%

4. Residue on Ignition≤ 0.1%

5. Specific Rotationt +172°~+178°

6. Heavy metal≤ 5µg/g

7. As≤ 1.3µg/g

8. Total bacteria count≤ 1000pcs/g

9. Moulds and yeasts≤ 200pcs/g

10. Escherichia coli: negative