Maltol (3-hydroxy-2-methyl-4-pyrone)

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Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor
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Ethyl maltol
Ethyl maltol

Name :Ethyl maltol Synonyms:2-Ethyl-3-hydroxy-4-pyrone; 3-Hydroxy-2-ethyl-4-pyrone Molecular Formula C7H8O3 Molecular Weight 140.14 CAS Registry Number:4940-11-8 EINECS:225-582-5 FEMA:3487 Melting point 85-95 ÂșC Name :Ethyl maltol Synonyms:2-Ethyl-3-hydroxy-4-pyrone; ...

Wuhan Hengwo Tech. Co., Ltd

Maltol
Maltol

CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and ...

Chengdu Jiaye Bio-technology Co., Ltd