Sucralose
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Specifications
Sucralose
CAS No.: 56038-13-2
EINECS: 259-952-2
MF: C12H19Cl3O8 MW: 397.64
Appearance: white to off white, crystalline powder.
Usage: It can be used in pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yogurts, ice cream
Sucralose
CAS No.: 56038-13-2
EINECS: 259-952-2
MF: C12H19Cl3O8 MW: 397.64
Appearance: white to off white, crystalline powder.
Usage: It can be used in pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yogurts, ice cream
Sucralose
CAS No.: 56038-13-2
EINECS: 259-952-2
MF: C12H19Cl3O8 MW: 397.64
Appearance: white to off white, crystalline powder.
Usage: It can be used in pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yogurts, ice cream
Sucralose
CAS No.: 56038-13-2
EINECS: 259-952-2
MF: C12H19Cl3O8 MW: 397.64
Appearance: white to off white, crystalline powder.
Usage: It can be used in pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yogurts, ice cream
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Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not ...
SUCRALOSE
SUCRALOSE C12H19C13O8 56038-13-2 Sucralose, 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl- 4-chloro-4-deoxy-α-D-galactopyranoside, is a trichloro-galactosucrose sweetener developed by the British sugar company Tate & Lyle during the 1970s (U.S. Pat. 4,343,934 (Aug. 10, 1982), ...
