Name: Cellulose microcrystalline English

According to EEC regulations, can be used for high-fiber bread; low-calorie sweets, biscuits, cakes and breads; filler pigment, spices and edible acid; dehydrated food, snack food and bionic fruit tablets.

Use of anti-caking agent; emulsifier; binder; fragmentation agent; dispersant; texture improving agents; non-nutritive bulking agent; dietary fiber; emulsion stabilizer; thermal stabilizers; fast drying carrier; powder and differential pressure tablets. By EEC

Requirements for high fiber bread; low-calorie sweets, biscuits, cakes and breads; filler pigment, spices and edible acid; dehydrated food, snack food and bionic fruit tablets.