COA:
Test | Standard | Results |
Description | White Or Almost White Crystalline Powder | White Crystalline Powder |
Melting Point | 65℃~ 71℃ | 66℃~ 70℃ |
Loss On Drying | ≤0.50% | 0.32% |
Specific Rotation | +38°~ +42° | +40.1° |
Assay | 97~102% | 99.1% |
Conclusion | The specification conform with Enterprise Standard. |
HPLC: