Test Item | Result |
Moisture Content (%) | 12.8 |
Whiteness (%) | 90.1 |
pH | 4.6 |
Sulphur Dioxide (ppm.) | Not detected |
Viscosity @ 95°C (Bu) | 810 |
Black Spot (point) | Not detected |
Acetyl Content (%) | 0.585 |
Degree of Substitution (mole/mole) | 0.022 |
Residues (%) | 0.02 |
Total Plate Count (cfu/g.) | <300 |
Yeast (cfu/g.) | 20 |
Molds (cfu/g.) | <10 |
Coliform Bacteria (cfu/g.) | <10 |
Escherichia coli(cfu/g.) | <10 |
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