TS-TIDE (Ribonucleotide):
1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production
cost.
2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet
flavour.
3.It makes meat more delicious, improving and enhancing the original taste or flavour of it.
4. It gives
Umami taste. Controls too much salty, bitter, sour and other undesirable flavours.
5. It is very good in solubleness.
TS-TIDE (Ribonucleotide): 1. It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost. 2. It is flavor enhancer; enhancing and improving food flavour. In other words, it enhances the naturally delicious, strong, aroma and sweet ...