Parameters | Specification | |
Percent Solids | 76.5-77.5 | |
Fructose | 55.0 Min | |
Glucose+Fructose | 95.0 Min | |
Higher Saccharides | 5.0 Max | |
Conductivity | 70 Max | |
Taste & Odor | Typical with no objectionable | |
Titratable Acidity | 4.0 Max | |
pH (Undiluted) | 3.3-4.5 | |
Colour | 20 Max | |
Brix at 20°C | 74.8-75.8 |