Sealing food in pouches permits it to cook in its own juices, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicer, and tastier. The process relaxes the fibers in meat, poultry and seafood so marinades ...
Sous Vide Cooker is designed for the gourmet who strives to create \"restaurant quality dishes\" in the comfort of their home. Professional chefs and high-end restaurants have been relying on Sous Vide cooking to achieve that perfect tenderness for decades. The term ...
Spec: 1. PC material 2. Power : 1100W 3. Voltage: 110-240V 50/60Hz 4. Temperature accuracy: ±0.2℃ 5. Temp range: 32-210°F / 0-99°C 6. Time range (timer): 0-99 hours 7. Water cycling system 8. Dry heating protection 9. Adjustable timer and adjustable temperature system 10. ...