How to use automatic gluten washer

How to use the full automatic gluten washing machine below the unsealing sida gluten washing manufacturers to introduce to you, add water to the double helix in the middle of the protruding point of the same height, the first use, to put less water, the horizontal plane less than the double helix protruding point, lack of 3mm, so to leave room for later operation.

, water filling after 10 to 40 bag, 25 kg per bag, open spiral forward 5-8, stop and start after the turn, turn back 5-8, such operation, 5 times each face has uniform mixing, run towards motor, then turn the dough, see the dough smooth appearance, parking for about 5 minutes, let the dough to return to the other side, the dough after return, supplying water for the first time, add water 100 mm from gluten on the mouth, open the double helix turn a head to run 5-6, stop to run in the opposite direction, this running four to five times, let the dough focused towards motor, then stop released starch for the first time,Note the first time can't work time is too long, too long will wash gluten fly, this 4-5 times put slurry, gluten machine himself form the gluten, the last time is promoting motor gluten, put clean starches downtime, open gluten wheel tractor driver, open drains, let double helix to export operation, the gluten by spiral pusher.When the machine is in normal use, it will take about an hour to finish from kneading to washing.Head a few times to get the operation experience and the method, time will slowly and stir in flour and the observation of surface and water ratio, found that the surface is too dry, should add a small amount of water immediately, the dough can't be too hard, too hard will affect the steel ratio, too soft is not good, affect the rate of starch, after several times after the operation, to record, so convenient to grasp the method of operation.