In food processing

it is often necessary to use bean starch with good processing performance. Therefore, the production of bean starch is an indispensable part of the starch industry. Beans used to process starch mainly include mung beans, peas and broad beans.Legume and maize, potato kind is compared, starch content is lower than maize, and than potato kind tall, protein content is higher than maize, potato kind, adipose contain protein 29%, maize contains protein 9%.At present, there are three methods for the production of mung bean starch: acid slurry method, centrifugation method and cyclone method.Acid slurry method is a traditional production of mung bean starch, because this method adopts acid pulp is obtained by natural fermentation, are greatly influenced by the climate, and operating more intricate, empirical, basic is not suitable for mechanized continuous production, and between acid pulp raw not conducive to the comprehensive utilization of mung bean protein in order to overcome the above shortcomings, we choose the world's advanced centrifugal separation and vortex method, mechanized production, make the green soybean milk and protein is not stale, directly make a comprehensive utilization, make the main by-product of mung bean was substantial appreciation, at the last white plus precipitation pool and acid pulp, create more profits for the enterprise.

Mung bean starch machinery

Note: mung bean starch machinery

Mung bean starch equipment

Sida mung bean starch equipment is composed of more than 20 single machine production line, from raw material selection, impregnation, powder using advanced technology, with disc separator, desander, cyclone, instead of the traditional process flow tank.It has the characteristics of compact structure, small occupation area, little investment and quick effect.

Sida machinery co., ltd. always pursues excellence, with high-quality staff, strict quality assurance system and optimized management of the whole production process, to ensure our "quality project".