Description of UHT milk: UHT stands for “Ultra High Temprature processing,” which is just another way of heating milk to kill bacterial spores. In the pasteurization process, the milk is heated to 72°C (161.6°F) for at least 15 minutes, whereas the UHT process heats the ...
Description of this pasteurized milk production line : Pasteurized milk is milk which has been heat-treated to kill pathogens which cause disease. Not all pathogens are removed during the pasteurization process, so pasteurized milk is not 100% sterile, but many people consider ...
Raw material: fresh milk / milk powder Capacity: 0.5~20Ton/h. End product type: pasteuried milk;UHT milk Packaging: plastic pouches, plastic cups, plastic bottles, glass bottles, pre-pak pouches etc Shelf life of end product: different processing technology,differnt shelf life ...