Yogurt production line | Yogurt processing equipment JIANYI Machinery
Product Quick Detail
- Minimum Order
- 1
- Place Of Origin
- China
- Packaging
- N/A
- Delivery
- 15 Days
Specifications
Yogurt drink process flow:
1. Living bacteria type
Milk powder, white sugar, stabilizer → dissolution and blending → filter → preheating and homogenization→sterilize→cooling→blending →cold homogenization →packaging →fermented yogurt(20MPa)(125℃
15s) (4℃) → cold storage → inspection → shipment
2. Heat-killed bacteria type
sugar, stabilizer→dissolution and blending→filter→preheating and homogenization → sterilize → cooling → packaging → fermented yogurt (18-20MPa)(120℃ 15s) →room temperature storage → inspection →
shipment
There are a wide range of yogurts, users should choose appropriate yogurt products before investing.
Technical parameters:
Raw material: Fresh cow(goat) milk or milk powder or combined
End product: Various kinds of yogurt,flavored yogurt,greek yogurt
Capacity: 500 – 1000,000 liters per day
End product package: Pre-pak soft pouch, Tetra Brick, Gable Top box, plastic bottle, plastic cup, glass bottle,plastic pouch etc
- Country: China (Mainland)
- Business Type:
- Market:Africa,Asia,Americas,Emerging Markets,Europe,G20,European Union,Middle East,Oceania
- Founded Year:2007
- Address:No. 58-1, Xingpu Road, Lujia Town, Kunshan City
- Contact:Ms. Daisy
