CAS No.: 501-52-0
Formula: C9H10O2
Molecular weight: 150.17
Melting point:48-50℃ (lit)
Boiling point: 279-281℃ (lit)
Flash point: 170±13.9℃
Refractive index: 1.5063
Appearance: white prismatic crystals
EINECS number: 207-924-5
Purity: ≥98%
Specific gravity: 1.0-1.15
Acidity: 0.4mgKOH/g
Packing specification: 200 kg / pail
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
This product is a fragrance fixative. Used as a pharmaceutical intermediate and also used in organic synthesis.
It is widely used in the pharmaceutical industry, and it is gradually receiving attention as a pharmaceutical raw material and intermediate. Due to its good solubility, the ability to sublimate at low temperatures directly determines its flavoring effect. It is also widely used in ice cream, beverages, candy and biscuits and other foods that need to show aroma; coordinate the overall flavor of flavored products, As a base material, it has the functions of sweetening, fragrant, acid suppression, bitterness, deodorization, antiseptic, high temperature resistance, etc., As an antioxidant to prevent adverse reactions of food, extend the storage time of food, modify and balance food, make food flavor more natural and pure, stable and durable, used in food additives and flavoring and other flavoring industries.
In addition, the recent International Institute of Chemistry has shown that hydrogenated cinnamic acid can also be used as an intermediate in the treatment of the diabetes drug Glibenclamide. Diabetes is a worldwide stubborn disease, and its alias for foreign countries is called "silent killer." There are currently more than 92 million diabetic patients in China, and another 100 million are potential patients. Glibenclamide is the most effective drug for oral hypoglycemic, but it has been expensive due to the price of raw materials and has strong toxic side effects. In the modern pharmaceutical industry, the cinnamon series-hydrocinnamic acid is used as an intermediate, which has certain auxiliary effects on reducing side effects and lowering blood sugar.
Keywords Cinnamic acid Cinnamic acid high purity 3-Phenylpropenoic acid Quick Details ProName: CAS No.:621-82-9 Cinnamic acid high qu... CasNo: 621-82-9 Molecular Formula: C9H8O2 Appearance: White powder Application: Daily Flavor, Food Flavor, DeliveryTime: within 3-4days ...
Cas:621-82-9,140-10-3(trans cinnamic acid) Cinnamic acid structure:c9h8o2 cinnamic acid molecular weight:148.16 Source:It occurs naturally in essential oils such as Chinese cinnamon oil and basil oil Type:nature,synthesis Form:cis cinnamic acid and trans cinnamic acid ...
English name : Cinnamic acid Other names : trans-3-Phenylacrylic acid trans-Cinnamic acid Cinnamic acid (2E)-3-Phenylacrylic acid 2-Propenoic acid, 3-phenyl-, (E)- CAS No. : 140-10-3 Molecular formula :C9H8O2 Molecular weight : 148.1586 Molar mass :148.16 g/mol Melting point : ...
Other names : trans-3-Phenylacrylic acid trans-Cinnamic acid Cinnamic acid (2E)-3-Phenylacrylic acid 2-Propenoic acid, 3-phenyl-, (E)- CAS No. : 140-10-3 Molecular formula :C9H8O2 Molecular weight : 148.1586 Molar mass :148.16 g/mol Melting point : 131-136ºC Boiling point : ...
English name : Cinnamic acid Other names : trans-3-Phenylacrylic acid trans-Cinnamic acid Cinnamic acid (2E)-3-Phenylacrylic acid 2-Propenoic acid, 3-phenyl-, (E)- CAS No. : 140-10-3 Molecular formula :C9H8O2 Molecular weight : 148.1586 Molar mass :148.16 g/mol Melting point : ...
Other names :3-rifluoromethyl)CinnamicAcid CAS No. :779-89-5 Molecular formula : C10H7F3O2 Molecular weight : 216.157 Molar mass : 216.157g/mol Melting point : 135-137 °C(lit.) Boiling point : 289.6±35.0 °C at 760 mmHg Flash point :129.0±25.9 °C Refractive index :1.526 ...
Other names:RARECHEM BK HW 0019 CAS No.:16642-92-5 Molecular formula:C10H7F3O2 Molar mass:158.5 Melting point:230-234°C Boiling point:279.2±35.0 °C at 760 mmHg Flash point: 122.6±25.9 °C Refractive index: 1.526 Properties: white crystalline powder Purity: ≥99% ...
CAS No.:20754-20-5 Formula:C11H12O2 Molecular Weight:176.21 Melting point: 58~62℃ Boiling point:273℃ Density: 1.057g/cm3 Flash point: 152℃ Refractive index : (20°C)1.5371 Molar volume: (m3/mol)153.3 Appearance: Color white to pale yellow crystalline powder ...
Usage :Mainly used in food additives, cosmetics and pharmaceutical intermediates. The anti-mold and anti-corrosion sterilization of cinnamic acid can be applied to the preservation and anti-corrosion of food, vegetables and fruits. It can also be used in wine to make it bright. ...