Usage :Mainly used in food additives, cosmetics and pharmaceutical intermediates.
The anti-mold and anti-corrosion sterilization of cinnamic acid can be applied to the preservation and anti-corrosion of food, vegetables and fruits.
It can also be used in wine to make it bright.
It has a strong excitatory effect and can be widely added directly to all foods.
It is also a component of capsaicin synthase, cinnamic acid hydrolase, which can be used to breed high-yield capsaicin-rich varieties of peppers, which will greatly improve the quality of peppers, thus effectively promoting the industrialization of peppers.
Common Name 2-methyl-3-phenyl-oxirane-2-carboxylic acid CAS Number 5449-12-7 Molecular Weight 201.17400 Density 1.28g/cm3 Boiling Point 334.3ºC at 760 mmHg Molecular Formula C10H10NaO3+ Melting Point N/A MSDS N/A Flash Point 136.7ºC Density 1.28g/cm3 Boiling Point 334.3ºC at ...
Name CAS 86404-04-8 Appearance Powder Purity 99% EINECS Molecular Formula Molecular Weight 999.15 Delivery 1-3days Payment TT western Union Bitcoin and MoneyGram Sample Available ...
Name:(S)-3-hydroxy-gamma-butyrolactone Synonyms: (S)-3-Hydroxybutyrolactone CAS: 5469-16-9 EINECS: 434-990-4 MF: C4H6O3 MW: 102.09 Density: .302±0.06 g/cm3(Predicted) Boling Point: 98-100°C0.3mm Hg(lit.) Storage Condition: Inert atmosphere,2-8°C Dear buyer: This is Nancy ...