Allyl cinnamate manufacturer

Other name:CINNAMIC ACID ALLYL ESTER

CAS No.:1866-31-5

Formula:C12H12O2

Molecular Weight:188.22

Boiling point:150-152 °C15 mm Hg(lit.)

Density:1.053（g/mL,20/4oC）

Flash point:163.5 °C

Refractive index :（20°C）1.566

Appearance: light yellow Viscous Liquid

Purity:>99%

Package specification: Drum,25 kg ,180kg , Or as per customers required

Storage:Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.

Usage:

Flavors, mainly used to prepare fruit flavors such as berries, grapes and peaches