3-(Trifluoromethyl)cinnamic acid

Other names :3-rifluoromethyl)CinnamicAcid

CAS No. :779-89-5

Molecular formula : C10H7F3O2

Molecular weight : 216.157

Molar mass : 216.157g/mol

Melting point : 135-137 °C(lit.)

Boiling point : 289.6±35.0 °C at 760 mmHg

Flash point :129.0±25.9 °C

Refractive index :1.526

Properties :White powder

Purity : 99%

Packaging :25KG/DrumStorage method : Store in a sealed with Room temperature, well-ventilated, dry place away from other oxides.

Usage :Mainly used in food additives, cosmetics and pharmaceutical intermediates.

The anti-mold and anti-corrosion sterilization of cinnamic acid can be applied to the preservation and anti-corrosion of food, vegetables and fruits.

It can also be used in wine to make it bright.

It has a strong excitatory effect and can be widely added directly to all foods.

It is also a component of capsaicin synthase, cinnamic acid hydrolase, which can be used to breed high-yield capsaicin-rich varieties of peppers, which will greatly improve the quality of peppers, thus effectively promoting the industrialization of peppers.