3-(Trifluoromethyl)cinnamic acid
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Other names :3-rifluoromethyl)CinnamicAcid
CAS No. :779-89-5
Molecular formula : C10H7F3O2
Molecular weight : 216.157
Molar mass : 216.157g/mol
Melting point : 135-137 °C(lit.)
Boiling point : 289.6±35.0 °C at 760 mmHg
Flash point :129.0±25.9 °C
Refractive index :1.526
Properties :White powder
Purity : 99%
Packaging :25KG/DrumStorage method : Store in a sealed with Room temperature, well-ventilated, dry place away from other oxides.
Usage :Mainly used in food additives, cosmetics and pharmaceutical intermediates.
The anti-mold and anti-corrosion sterilization of cinnamic acid can be applied to the preservation and anti-corrosion of food, vegetables and fruits.
It can also be used in wine to make it bright.
It has a strong excitatory effect and can be widely added directly to all foods.
It is also a component of capsaicin synthase, cinnamic acid hydrolase, which can be used to breed high-yield capsaicin-rich varieties of peppers, which will greatly improve the quality of peppers, thus effectively promoting the industrialization of peppers.
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