Name:p-Chlorocinnamaldehyde
Synonyms :
CAS No : 49678-02-6
Formula : C9H7ClO
Molecular
Weight : 166.604
Density:1.192g/cm3
Boiling
Point:290.4ºC at 760 mmHg
Flash Point:134.6ºC
Refractive
Index:1.591
Vapor Pressure:0.00208mmHg at
25°C
Purity:>99%
Package specification:200kg/blue barrel
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool
place.
Usage:
Studies have shown that it has broad-spectrum antibacterial activity against chlorocinnamaldehyde, and has strong
inhibition on both Gram-positive bacteria (Staphylococcus aureus and Clostridium perfringens) and Gram-negative bacteria (E. coli and Salmonella). At the same time, chlorocinnamaldehyde can also
promote animal growth. It is a non-antibiotic. It has no residue in animal meat and body, no harm to human body, no problems with livestock products and environmental pollution. It is an effective
and safe feed. Antibiotic substitutes can be added to feed as an animal growth promoting additive in the feed industry. If p-chlorocinnamaldehyde is inhaled, remove the patient to fresh air; if in
contact with the skin, remove contaminated clothing and rinse the skin thoroughly with soapy water and water. Seek medical attention if discomfort occurs; if in contact with eyes, separate Rinse
the eyelids with running water or physiological saline, and seek medical treatment immediately; if swallowed, rinse your mouth immediately, do not induce vomiting, and seek medical attention
immediately.
p-Chlorocinnamaldehyde Synonyms : CAS No : 49678-02-6 Formula : C9H7ClO Molecular Weight : 166.604 Density:1.192g/cm3 Boiling Point:290.4ºC at 760 mmHg Flash Point:134.6ºC Refractive Index:1.591 Vapor Pressure:0.00208mmHg at 25°C Purity:>99% Package specification:200kg/blue ...
Usage: Studies have shown that it has broad-spectrum antibacterial activity against chlorocinnamaldehyde, and has strong inhibition on both Gram-positive bacteria (Staphylococcus aureus and Clostridium perfringens) and Gram-negative bacteria (E. coli and Salmonella). At the ...