isopropyl cinnamate, 98

CAS No.:7780-06-5

Formula:C12H14O2

Molecular Weight:190.24

Boiling point:268-270 °C

Density: 1.028-1.0284 g/mL at 25 °C(lit.)

Flash point: >110 °C

Refractive index : 1.545-1.547

EINECS No.:231-949-0

Appearance:Pale yellow liquid/colorless thick liquid, solid when cold. Fragrant, sweet amber and fresh fruit.

Solubility: Insoluble in water, soluble in oil, miscible in ethanol.

Package specification: 200kg/blue barrel

Storage:Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.

Usage:

This product is an important fragrance material. It is mainly used as a flavoring agent. It is often used for seasoning and flavoring of soft drinks, iced foods and baked goods. It is esterified by cinnamic acid and isopropanol catalyzed by concentrated sulfuric acid. Isopropanol is mainly used in pharmaceuticals, as a solvent, extractant, and antifreeze and used as experimental chemical reagents and chromatographic reagents. Isopropanol is an important intermediate in the production of pesticides and for extraction solvent and widely used as an organic raw material and solvent and solvents of creosote, shellac, resin, gum, nitrocellulose. It is also for the blending of food flavors and daily fragrances and can be used for the blending of amber, cherry and peach flavors

eutical and perfumery industries; currently mostly used in poultry.