High purity Ethyl cinnamate

CAS No.:103-36-6

Formula: C11H12O2

Molecular Weight: 176.21

Melting point::6-8 °C

Boiling point:271.5 °C

Density: 1.1±0.1 g/cm3

Flash point:>230 °F

Refractive index:(20°C) 1.5598

Molar volume: （m3/mol）166.9

Appearance:colorless to yellow liquid

Purity:>99%

Package specification:200kgs/ plastic drum

Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.

Usage:

1.Gb 2760-96 provides it as food spices allowable for temporary use.It is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor.Owing to the high boiling point and stability, it is appropriate to be used for baked goods.

2.It is an important kind of fragrance and spices intermediates.It can also be used as the intermediates of medicine and food additives.