High purity Ethyl cinnamate
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Specifications
CAS No.:103-36-6
Formula: C11H12O2
Molecular Weight: 176.21
Melting point::6-8 °C
Boiling point:271.5 °C
Density: 1.1±0.1 g/cm3
Flash point:>230 °F
Refractive index:(20°C) 1.5598
Molar volume: （m3/mol）166.9
Appearance:colorless to yellow liquid
Purity:>99%
Package specification:200kgs/ plastic drum
Storage: store in a cool, dry, ventilated area away from sources of heat or ignition.
Usage:
1.Gb 2760-96 provides it as food spices allowable for temporary use.It is mainly used for the preparation of strawberry, raspberry and plum, cherry and other type of flavor.Owing to the high boiling point and stability, it is appropriate to be used for baked goods.
2.It is an important kind of fragrance and spices intermediates.It can also be used as the intermediates of medicine and food additives.
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