. The characteristic of this production line is that the milk is first filled and then fermented.
Because the yogurt fermentation process is carried out in the packaging container, the finished product retains the state of curd. The common packaging form of small yogurt production lines is
yogurt in glass bottles and porcelain bottles.
Solidified yogurt is made of milk with high protein content, which is a solidified yogurt prepared by canning and then fermenting. This kind of yogurt is different from the flowing yogurt which
is fermented and then canned in the industrial production on the market.
The solidified yogurt has a better taste, and the technology of canning and fermentation at the same time retains the original flavor of the yogurt to the greatest extent.