High Fructose Syrup

High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. This product is a flavor enhances and odor enhance in the food. High fructose syrup can use in the various industries as following:

- Beverage industries
- Canned industries
- Alcohol industries
- Dessert industries
- Milk industries
- etc.

Our products are best-stored in cool and dry places at temperature 25-30°c to prevent crystallization and color formation during extended storage periods.