Natural soft brown cane sugar

Features:

It’s very fine, and high moisture brown sugar made from natural sugar cane with high-tech manufacturing process. We produce two types of brown sugar; Vacuum Pan (light colour and mild sweet), and Open Pan (dark colour and very sweet).

Special Features:

No glazing agent added, sweet scent, and taste better than general brown sugar

Application:

It’s used to substitute white sugar for soy sauce production and desserts such as Brownies, cookies, topping on hot & cold drink, syrup.
It’s suitable for people who look for the sweet-scent and natural taste of brown cane sugar.
It’s suitable for bio-organic foods.