Food Grade Non Phosphate for Fish and Shrimp

BENEFITS:Thaifood-N (Food Additive)

1.Increasing yield.

2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing).

3.Improving texture

4. Balancing phopshate rate. Due to some countries such as European ones control the rate of
phosphate, Thaifood- N helps in keeping the rate/percentage of phosphate in fish and shrimp
products at acceptable level based on EU regulation.