KOSHERK certified
Other names:2-ACETYLPYRAZINE;ACETYL-2-PYRAZIN; Diacetylpyrazine; ACETYLPYRAZINE;METHYL PYRAZINYL KETONE;1-pyrazin-2-ylethanone
Type:Flavor & Fragrance Intermediates
CAS No.22047-25-2
FEMA:3126
Content: 99%
Appearance: White or pale yellow crystal
Odor: Popcorn, baking
Melting point:75-78℃
It is used in frozen dairy products such as ice cream, also can be used in tobacoo.
It is considered generally recognized as safe by FDA.
Used in the preparation of flavorings for food which shall not exceed the maximum permitted amount and the maximum permitted residue in GB/2760.
Usage: Used in Baked food, peanut, sesame, meat, tobacco flavor products
Application
Recommended dosage (PPm) : 1-5