Yogurt CIP Cleaning System | Yogurt Machines Cleaning Equipment
The CIP cleaning system is commonly known as the in-site cleaning system. It is widely used in beverage, dairy, juice, pulp, jam, wine, and other mechanized food and
beverage production enterprises. Cleaning-in-place refers to the cleaning and disinfection of tanks, pipes, and other equipment by flushing water and detergent solutions without the need to
disassemble the equipment.
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