Chocolate Conche Refiner Machine

Structural advantages of Chocolate Milling Process:

1. The outer cylinder is made of stainless steel, and the appearance is neat and beautiful.

2. The motor is used to automatically tighten the grille and the knife, and the temperature control system is used to ensure that the water temperature in the jacket quickly rises and cools.

3. The knife handle is widened, and the blade is made of spring steel, which strengthens the running-in tightness between the blade and the liner and prolongs the service life.

4. The cylinder size of the chocolate melanger machine is enlarged, and the actual capacity is greater than the theoretical capacity.

5. The cylinder body and the base are connected by screws and can be separated, which is convenient for maintenance work.

6. Equipped with main console and power assist pressure control, which can increase or decrease pressure.

7. The commercial chocolate melanger has its own extraction device, and the output end is equipped with a sampling valve and a shut-off valve.

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